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Appetizers
Calamari
Lightly breaded, topped with diced red onion and red peppers; served with two of our housemade dipping sauces
Bruschetta
Diced roma tomaoes, onion, garlic, fresh herbs & olive oil
Jumbo Prawns
6 succulent prawns pan-seared in butter, garlic, white wine and basil
Lamb Appetizer
Marinated New Zealand lamb, sautéed in garlic, onion, red peppers and mushrooms; served with kidney bean & chick pea salad, broccoli salad and roasted potato
Meatballs in Sauce
3 oversized mixed ground beef & pork meatballs, simmered in our signature tomato sauce, baked with mozzarella
Prawns Alla Nello’s
4 succulent prawns pan-seared in butter and garlic with spicy hot sauce, served with Italian risotto
Prawns Alla Sambuca
6 succulent prawns pan-seared in butter, garlic, basil and sambuca
Salads
Bocconcini Salad
Roma tomatoes, mixed vegetables tossed with baby mozzarella cheese
Insalata Di Casa
Lettuce, roma tomatoes, red onion, cucumber and julienne carrots. Served with homemade vinaigrette
Broccoli Salad
Chilled & tossed with garlic olive oil, salt and pepper
Caesar Salad
Romaine lettuce, mozzarella, bacon bits with homemade croutons & dressing
Tomato Salad
Roma tomatoes, red onion, celery, cucumbers, carrots, basil & olive oil
Chicken Salad
Seasoned chicken strips, tomatoes, lettuce, celery, cucumbers, carrots and onion, tossed in a creamy garlic dressing
Entrées
Beef Tenderloin
AAA beef tenderloin, marinated and sautéed in cognac, olive oil, onion, red peppers & mushrooms, served alongside roasted potato
Veal Scaloppini
Baby white veal, sautéed with mushrooms, garlic and light cream with a touch of lemon
Meatballs
3 oversized mixed ground beef & pork meatballs, simmered in our signature tomato sauce
Veal Marsala
Baby white veal, sautéed with mushrooms, garlic & marsala
Pollo Parmigiano
Breaded chicken breast topped with tomato sauce, parmigiano & mozzarella cheese, baked
Prawns & Scallops
Prawns and scallops pan-seared in garlic butter, flambéed with sambuca & light cream
Stuffed Red Peppers
Stuffed with ground beef & pork, topped with tomato sauce, parmigiano & mozzarella cheese, baked
Rack of Lamb
A divided rack of lamb, marinated, sautéed in garlic, onion, red peppers & mushrooms, served alongside roasted potato
Pollo Alla Panna
Fresh chicken breast sautéed and topped with cream sauce, broccoli and mushrooms
Salmon
Fresh Salmon pan seared in garlic butter, diced onion and red peppers. Drizzled with a light cream sauce
Mahi-Mahi
Sweet, mild white fish, pan seared in garlic butter, diced onion and red peppers. Drizzled with a light cream sauce
Pasta
Puttanesca
Penne sautéed in spicy tomato sauce, sliced beef tenderloin with mushrooms, capers, garden fresh peppers, olives, onion and fresh herbs
Lobster Tagliatelle
Tagliatelle pasta sautéed with tiger prawns, scallops and 5oz lobster tail. Served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)
Gnocci
Small thick pillowy potato dumplings served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)
Penne Alla Nello’s
Penne noodles sautéed with Broccoli, seasoned strips of fresh chicken breast, gigi sauce (tomato-cream combination) & parmigiano cheese
Veal Tortellini
Veal stuffed pasta. Served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)
Carbonara
Spaghetti sautéed with chopped onions and bacon, mushrooms, eggs, light cream, fresh herbs & parmigiano cheese
Chicken Arrabiata
Penne sautéed with spicy tomato sauce, chicken & parmigiano cheese
Canelloni
Ground Veal rolled in our fresh pasta sheets
Pasticcio
5 pasta’s baked in the oven with Parmigiano & Mozzarella. Served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)
Salciccia Arrabiata
Penne sautéed with spicy tomato sauce, Italian sausage & parmigiano cheese