OUR MENU

  • Appetizers

    Calamari

    Lightly breaded, topped with diced red onion and red peppers; served with two of our housemade dipping sauces

     

    Bruschetta

    Diced roma tomaoes, onion, garlic, fresh herbs & olive oil

     

    Jumbo Prawns

    6 succulent prawns pan-seared in butter, garlic, white wine and basil

     

    Lamb Appetizer

    Marinated New Zealand lamb, sautéed in garlic, onion, red peppers and mushrooms; served with kidney bean & chick pea salad, broccoli salad and roasted potato

     

    Meatballs in Sauce

    3 oversized mixed ground beef & pork meatballs, simmered in our signature tomato sauce,  baked with mozzarella

     

    Prawns Alla Nello’s

    4 succulent prawns pan-seared in butter and garlic with spicy hot sauce, served with Italian risotto

     

    Prawns Alla Sambuca

    6 succulent prawns pan-seared in butter, garlic, basil and sambuca

  • Salads

    Bocconcini Salad

    Roma tomatoes, mixed vegetables tossed with baby mozzarella cheese

     

    Insalata Di Casa

    Lettuce, roma tomatoes, red onion, cucumber and julienne carrots. Served with homemade vinaigrette

     

    Broccoli Salad

    Chilled & tossed with garlic olive oil, salt and pepper

     

    Caesar Salad

    Romaine lettuce, mozzarella, bacon bits with homemade croutons & dressing

     

    Tomato Salad

    Roma tomatoes, red onion, celery, cucumbers, carrots, basil & olive oil

     

    Chicken Salad

    Seasoned chicken strips, tomatoes, lettuce, celery, cucumbers, carrots and onion, tossed in a creamy garlic dressing

  • Entrées

    Beef Tenderloin

    AAA beef tenderloin, marinated and sautéed in cognac, olive oil, onion, red peppers & mushrooms, served alongside roasted potato

     

    Veal Scaloppini

    Baby white veal, sautéed with mushrooms, garlic and light cream with a touch of lemon

     

    Meatballs

    3 oversized mixed ground beef & pork meatballs, simmered in our signature tomato sauce

     

    Veal Marsala

    Baby white veal, sautéed with mushrooms, garlic & marsala

     

    Pollo Parmigiano

    Breaded chicken breast topped with tomato sauce, parmigiano & mozzarella cheese, baked

     

    Prawns & Scallops

    Prawns and scallops pan-seared in garlic butter, flambéed with sambuca & light cream

     

    Stuffed Red Peppers

    Stuffed with ground beef & pork, topped with tomato sauce, parmigiano & mozzarella cheese, baked

     

    Rack of Lamb

    A divided rack of lamb, marinated, sautéed in garlic, onion, red peppers & mushrooms, served alongside roasted potato

     

    Pollo Alla Panna

    Fresh chicken breast sautéed and topped with cream sauce, broccoli and mushrooms

     

    Salmon

    Fresh Salmon pan seared in garlic butter, diced onion and red peppers. Drizzled with a light cream sauce

     

    Mahi-Mahi

    Sweet, mild white fish, pan seared in garlic butter, diced onion and red peppers. Drizzled with a light cream sauce

  • Pasta

    Puttanesca

    Penne sautéed in spicy tomato sauce, sliced beef tenderloin with mushrooms, capers, garden fresh peppers, olives, onion and fresh herbs

     

    Lobster Tagliatelle

    Tagliatelle pasta sautéed with tiger prawns, scallops and 5oz lobster tail. Served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)

     

    Gnocci

    Small thick pillowy potato dumplings served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)

     

    Penne Alla Nello’s

    Penne noodles sautéed with Broccoli, seasoned strips of fresh chicken breast, gigi sauce (tomato-cream combination) & parmigiano cheese

     

    Veal Tortellini

    Veal stuffed pasta. Served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)

     

    Carbonara

    Spaghetti sautéed with chopped onions and bacon, mushrooms, eggs, light cream, fresh herbs & parmigiano cheese

     

    Chicken Arrabiata

    Penne sautéed with spicy tomato sauce, chicken & parmigiano cheese

     

    Canelloni

    Ground Veal rolled in our fresh pasta sheets

     

    Pasticcio

    5 pasta’s baked in the oven with Parmigiano & Mozzarella. Served with your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)

     

    Salciccia Arrabiata

    Penne sautéed with spicy tomato sauce, Italian sausage & parmigiano cheese

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